Yi Hailian Qingdao customs broker for 10 years to focus on providing Wine global door-to-door one-stop import agent, experienced and recognized by the customs, the following for you to share common Wine what liqueur. Wine liqueur refers to the grape wine production total accuracy of 12% (volume fraction) more than Wine, addition of grape brandy, edible alcohol or alcohol concentration, and Grape Juice Grape Juice, Grape Juice with caramel and sugar, the final product is 15% -22.0% alcohol (volume fraction) of the Wine. Can Wine liqueur dry and semi dry type, semi sweet and sweet.

Liqueur Wine species very much, the EU will strengthen the Wine are called Wine liqueur. Common Qingdao customs broker: Spanish liqueur Shirley (Sherry), Portugal's Potter (Port), Portugal, Madeira, France (Madeira) (VDN, Vin Doux from natural Naturels), Australia Tokaj (Tokay) and Portugal liqueur liqueur (Licoroso) etc..

1 Sherry: Sherry is a strengthening of Wine, southern Spain Andalusia (Andalucia), which has hundreds of years of history. Sherry is in after fermentation, add brandy improve alcohol, the alcohol is maintained at 15-22 degrees. Have a dry sherry, too sweet. A dry sherry Feinuo (Fino), manzanilla (Manzanilla), Palo Carter do (Palo Cortado) and Oloroso (Oloroso), sweet sherry: Sherry cream (Cream), Misikatuo (Moscatel) and Pedro Jimenez (PX Pedro Ximinez).

2 Potter wine: the brewing process of the wine of the wine is more special than that of Potter. Qingdao customs business Grape Juice began after fermentation to 6-9 degrees, the winemaker according to their own experience, add up to 77% alcohol brandy, at this time the yeast is killed, then stop alcohol fermentation. Because Potter wine usually has a higher residual sugar, are sweet. In addition, because of the fermentation process of adding brandy, its alcohol content is generally 15-20 degrees.

3 Madeira wine: in the fermentation process, the use of alcohol degree of wine distillation of 96% wine fermentation, the wine will be enhanced to 17-18 degrees. After the use of a unique heating oxidation process, so that the state of the wine is very stable, can be stored for a long time, there is immortality wine title. Flavor is also presented as the oxidation of walnut nut flavor, but also with a fresh taste, can be made into dry or sweet. Qingdao customs broker dry Madeira Shexi Yar (Sercial) and Vatti (Verdelho), sweet dew in Madeira (Bual) and Boolean Ma Mzee (Malmsey).

4 French natural wine: Wine farmers will strictly control the vineyard in the fruit production, to the production of the Grape Juice will have a very high sugar content, and not less than 252g/L. Before Grape Juice fermentation added suspension fermentation liquor, which ferment a grape flavor, sweet and high alcohol (15-18) to strengthen the wine, often with raisins, nuts, butter and fruit flavour. The French natural sweet wine are mostly concentrated in the south of France's Languedoc Roussillon and the Rhone Valley area.

5 Australia Tokaj: muscadet (Muscadelle) late after harvest, except peduncle, press the same as normal concentration, fermentation Wine static fermentation process, adding alcohol to neutral distilled wine, 96% end of fermentation, the final alcohol reached 18-19%. And then into the "modern sorola system" (Qingdao customs broker Modern Solera) kept for several years, in warm conditions, accelerate the maturity, let it with Madeira and oxidized flavor. Australia tocai is sweet.

6 Portuguese Licoroso: by Portuguese local liqueur wine grapes, such as Fearnow Paese (Fernao Pires), add brandy in the fermentation process, the alcohol content of 15-22, Wine degrees. This is in addition to the Potter of Portugal and Madeira, another famous liqueur.

Liqueur Wine variety, in addition to the above 6 types, Qingdao customs and France mistelle (Mistelle), sweet vermouth (Vermouth), Cognac in the Charente wine (Pineau desCharentes), Pino Armagnac Region - floch (Floc de Gascogne) Sikenie Degas, Jura region (sweet wine Macvin), champagne or burgundy wine (Ratafia), wine Beaujolais region (Rikiki) and Languedoc sweet (Cartagene) etc..

Yi Hai Lian Qingdao customs broker, to provide professional Wine import customs clearance, one for customer tailored personalized import scheme, you can save 30% of customers the highest cost of imports, customs clearance, professional, safe and efficient, if you have wine import declaration questions, welcome to inquire: 0532-80979273!

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