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Import beverage trend analysis

From：　Date：2017-03-13

Qingdao Yi Hai union international logistics co., LTD is a professional to provide global one-stop door to door import logistics services company, the following forecast for you eight big trend of development of the beverage industry in 2017.Consumers increasingly need natural, delicious, healthy products, beverage industry must adapt to these requirements.
1. The plant water
Nearly a decade of coconut milk is a successful beverage category, but now new players in town - plant water.Birch liquid water is an example of this collection of water in earth's northern areas, usually collection period is only two to four weeks.Coconut milk, birch juice has a positive effect on human health, rich in antioxidants, xylitol, natural sugar, natural minerals.
Plant water is another potential source of celestial being, it is a kind of cactus, strong instead of coconut juice or the trend of aloe juice.The advantage of the cactus is suitable for people with diabetes, helps to fight high cholesterol, and even can relieve hangover.
2. The vegetable protein beverage
Due to the influence of various allergens, consumers are looking for alternatives to whey protein and animal protein substitutes.With celiac disease, lactose intolerant people edible plant protein.Beverage import agent, Qingdao Yi Hai more professional.
This kind of plant protein is mainly used for juice and juice drinks, including rice, soybeans, spirulina protein and lentils.
Consumers to increase protein intake still showed a strong interest, more and more attention is focused on the specific types of protein.Eager to clean label, easy to digest, allergen avoidance, compatible with vegetarian and vegan lifestyle and persistent fears of animal protein will make consumers more attention to plant protein.
3. Natural brewed tea and coffee
Iced tea beverages have been popular for several decades, this kind of drink is the innovation.At present, in the beverage industry, natural and healthy is the main topic.
Natural brew is a product solutions, tastes like homemade coffee or tea.The collection of raw material, does not need to use extraction process, it can be used in the ready-to-drink beverage production.This kind of products do not need to add sugar or sweeteners, as much as possible to retain the natural flavor and natural antioxidant.
4. Sports drinks amino acids
Fitness beverage industry has always been a niche market, but now it becomes the mainstream gradually.Due to sports drinks demand is more and more big, the products are growing faster than ever before.
Create a delicious recipes, provides a good results, is a huge challenge for energy drinks.Amino acids are chemical synthesis, these ingredients are not natural.Therefore, through the use of natural sweeteners, pigment acidulant, even it is very important to maintain its ingredients as natural.
Health-conscious people pay attention to functional drinks, but they are more concerned about their body is in a state of what.Compared with dieting alone, using amino acid beverage combined with a low calorie diet may be more conducive to lose weight.This drink can help sports enthusiasts to maintain muscle mass and improve athletic performance.
5. Snacks, drinks
When people are nervous in daily life, more and more people are trying to find time to eat a decent meal.Therefore, developed a new type beverage market, snack, drinks containing thicken the sage, flax seed, quinoa and buckwheat.Snacks, drinks can provide natural sources of minerals, vitamins, fiber and other nutrients.
Snacks, drinks cannot feed or provide a meal all the necessary nutrients, only as a complement to the dinner.For example, to work long hours, high water absorption of seeds can play a role of moisturizing body, rich in fibers in drinks can clean the digestive system.
6. Hot drinks
This type of drink contains spicy ingredients, usually liked by the young generation.Fruit juice drinks, for example, you can use the chili powder, pepper extract or ginger.In chili contain other alkaloids important biological active compounds and tannins, this composition can not only increase the flavor of spices and drinks, also can bring valuable health properties.
7. The Japanese matcha
Matcha (green tea categories) has been developed in the past few years.Maccha peculiar appearance, specific taste, function, turbidity, unique taste, increased consumer interest in tea.Matcha is an extremely sensitive components, storage should avoid direct sunlight.Because of the unique features, drinks containing maccha used aluminum cans or tetra pak packaging.In 2016, all kinds of new brand and innovation flavors of maccha drinks strong into the beverage market.In 2017, can expect its development more quickly.
8. High pressure processing of drinks
High pressure processing technology in fruit juice or fruit juice beverage is the most common, can keep fresh fruit and vegetables.Fresh fruit juice beverage requires no pollution, natural and no preservatives, in order to ensure that these, drinks for pasteurization is a commonly used method.However, because most of the natural vitamins and antioxidants is sensitive to high temperature, manufacturers and brand owners often need to deal with the significant loss of heating brings to the functional component.
High pressure pump can overcome some of these losses, but the technology itself has its own advantages and disadvantages.Produce almost raw juice beverage, means a shorter product shelf life, more strict refrigerated storage conditions and specific packaging materials.

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Import beverage trend analysis

From：　Date：2017-03-13

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服务项目

联系我们

Import beverage trend analysis

From： Date：2017-03-13

Friendlink：

baidu

|

Business to the letter

|

Broadway

From：　Date：2017-03-13